Latinismo!

Most parents do not know how to control their emotional outbursts and often end up screaming or shouting at their children without realizing, that such incidents can not only have a negative effect on their upbringing, but can also spoil their relationship with them. Learning to control your emotions will help you tackle any situation with ease and make things go more smoothly at your home. Good parenting goes a long way in instilling positive values in your children, thereby preparing them for the future.

In this Buzzle article, we have listed few wrong and insensitive things you should never say to your children, as well as ways that will help you communicate with them in a positive way, without hurting their feelings.

“Baby, Don’t be Sad.”

Denying your child’s feelings and emotions can be very confusing for her. When your child is upset, do not try to suppress her emotions by saying something like, ”Don’t cry”, or ”Don’t feel bad”, as this will interfere with her growth and cause problems later in life. Do you think telling your child not to cry, or worry will stop her from feeling sad and calm her down? No, she will feel more upset and continue to worry even more.

For example, telling her not to worry about the first day of school, will not lessen her anxiety, in fact, she will continue to worry even more. And if you do not understand her and ask her to bottle up her feelings, she may get frightened thinking that some emotions are unacceptable, or shameful, and hence, should be suppressed. In the long run, this can affect her emotional well-being.

“Don’t Do That!”

This seemingly harmless phrase can actually be interpreted in a very different way by your child. If you tell him not to do a certain thing, he is going to do everything in his power to prove he can actually do that!

“If You Do that One More Time….”

Using threats to enforce discipline will prove to be a futile effort. Threats can only make your child fear you, they are not going to make him respect you. Sometimes you get so angry, that you yell at your child, or threaten him by saying “You won’t get dinner”, or “I’ll throw you out of the house”. But, is it possible to do so? No. Because, threats are hard and impractical to implement. This can raise questions on your credibility, and the next time you threaten your child, he is not going to take you seriously.

“You’re the Best, Great Job…..”

We all know that praising and encouraging your child, can help instill confidence and boost his self-esteem. But praising him for every little thing can make it meaningless. It could also refrain him from trying new things, for fear of not living up to your expectations. In addition, frequent praises can make him expect the same from others, and failure to get it can cause anger and frustration.

“Your Father/Mother is….”

No matter how much you dislike certain habits of your spouse, do not make negative statements about him or her in front of your children, as it makes them uncomfortable. Further, they may assume that you do not respect each other. Don’t forget, your children should respect both parents, and not just one. If you don’t respect your spouse, your children will also not respect him or her.

If you constantly criticize your spouse, or compare your child with him or her by saying, “You’re just like your dad or mom”, it can be emotionally harmful for your child. Divorced parents, especially, should not bad-mouth each other in front of their children. This will cause them not only to withdraw from you, but they will also lose respect for both of you.

“I Wish You Were More Like…”

Every child is special and has his or her unique personality. But, when you compare your child to his siblings, peers, or other kids, you’re asking him to be different. Comparison may make him feel he is inferior, and no matter what he does, you are not going to appreciate him. Moreover, comparing children with their siblings can result in sibling rivalry.

“Leave Me Alone!”

Sometimes we end up saying such things out of frustration that can make our children feel hurt and unwanted. Saying something like ‘Leave me alone’, or ‘You are making me really mad’, can make them feel you don’t have time for them. This can affect their thoughts and make them think there’s no point talking to you. This can eventually spoil your relationship with them.

“I Wish I’d Never Had Children.”

Needless to say how hurtful it can be for your child when you tell him, “I wish you’d never been born”, or “It’s better to be childless than have a kid like you”. Your child may feel unwanted, uncared for, and worst of all, such words can deter your relationship with your child.

Children hardly realize that, their parents can also feel negative at times, and the terrible words that slip from their mouth out of frustration, do not reflect their actual emotions. So, try to control your anger, and be very careful about what you say, as words once spoken cannot be taken back.

“You Can Do Better.”

To motivate their children to work harder, or still do better, parents often say, “I know you could do better”, or “You can try harder”, as they think they are capable of doing much more. This can make them feel you are not satisfied with their efforts, and discourage them. Moreover, such words do not make it clear what exactly you expect from them. They can have a negative impact on your children and can do exactly the opposite of motivating them.

“You are a Loser!”

Calling your child a loser, or idiot, will make him feel humiliated and cause him to withdraw. Similarly, telling him he is mean, or lazy, will make him feel that meanness, or laziness is in his nature. Eventually, this will reflect on his behavior and he will lose his self-confidence. These words have the power to affect your child so badly, that he will never forget them. Hence, it is always better to focus on what you say instead of regretting later.

“Wait Till Your Daddy Gets Home!”

As mentioned earlier, threats are not a good way to enforce discipline. The above statement however, is not only a threat, but also a case of discipline that is postponed. Waiting for the father to come home to handle the situation, is not a practical way, as by the time your husband gets home, your child will actually have forgotten what he did. Further, it can weaken your authority and instill a sense of fear in your child for his father, which can affect their relationship.

“Because I Said So!”

Just to win an argument with your child, many a time you may end up saying, “Because I said so”, without realizing that it denies your child’s autonomy, giving him an impression that his feelings do not matter. Remember, children have the right to ask questions to learn and figure out things on their own. So, when you don’t explain the reason behind your action, you deprive them from learning an important lesson about life.

“I was More Responsible When I was Your Age.”

Parents often express their frustrations about their child’s shortcomings, which irritates the child beyond reason. This can not only put unnecessary burden on your child to prove himself, but can also break his confidence.

“I Hate You Too!”

It is true that sometimes children say some really hurtful things like, “I hate you”, but many parents make the same mistake of answering them in the same manner. This is often done in the heat of an argument, without realizing that children can actually believe it and think their parents really find them annoying.

As parents, we should learn to hold back our emotional outbursts, if we really want to avoid saying hurtful things to our children. If they say something really provocative, don’t react immediately. Take some time and refocus on the main subject of your argument or discussion. If you think you are losing control over your emotions, leave the argument and tell them you will discuss it later. This will help avoid saying things you don’t want to.

  Lisa Raphael (left), the social media producer at Katie Couric’s daytime talk show Katie, is one of our featured speakers in Mediabistro’s upcoming Social Media Marketing Boot Camp, an online event and workshop starting June 6, 2013. Lisa will share a case study on how the hit show uses Twitter to build interest and buzz around upcoming segments. Learn more about our our twelve event speakers and register here.

After independence, as USA hit upon gold, oil, and other resources on its land, its food too evolved. The East Coast, from New England to Virginia, boasts of colonial culinary traditions, while the West Coast and Southern states that were owned by Spain and Mexico once, have developed their own fusion cuisines that have gained popularity worldwide.

USA’s policy to keep its doors open to each and every person who wants to work and earn a decent living has resulted in the country’s food culture forming a fabric that combines the new and the old, and blends flavors from various parts of the world. Only in the United States can you find something as common as a pizza to something as exotic as beshbarmak, straight from Kazakhstan.

While there’s plenty of burgers and hot dogs to savor in the country, it’s not the sole criteria that decides what makes up a city that foodies adore. Here’s a list of the top 10 cities in the US for foodies.

Top 10 Foodie Cities

1. NEW YORK

Why New York

Everyone wants a bite of the Big Apple, and the Big Apple has a bite to offer for everyone. Considered the financial, cultural, and culinary capital of the world, New York is like a versatile platter in itself. The home of Deli Sandwiches and BBQ Chicken Pizza, New York’s kitty is full of cuisines from around the world – from sushi bars to curry houses and from 24-hour delis to juice trucks – New York has it all. New York’s food scene has no method to its madness – an unflinching eating fest at its best!

The classic favorites are still old boys like Pastrami Sandwiches and Kung Pao Chicken, but as it has grown in reputation as the world’s largest and best cosmopolitan city, New York has seen a number of cultures melt in its pot. That Italian food defines New York (especially Manhattan) is no news, but over the last two decades ethnic neighborhoods, offering delicious and authentic food from the territories of China, the Caribbean islands, India, Pakistan, Greece, Poland etc., have gained immense prominence. And New Yorkers are not just looking at these eateries as one-time adventure visit spots; instead they are gaining importance as a regular part of their daily lives.

The Champions
Head to Lombardi’s for the oldest pizza recipe in town, or grab a Papaya King hot dog off the 86th – you are spoiled for choice. The Midtown and the Theater district is abundant with food trucks and carts. To service your morning cravings, there’s Murray’s Bagels – plump and fluffy – to dig into, though you will have to put up with a line that starts from the counter and stretches right to the sidewalk outside its main door. When at Murray’s, a must-try is the ‘Everything Bagel’ with olive cream cheese or scallion cream cheese. The Grand Central Oyster Bar is a must-visit spot if you are a seafood lover. The favorite there over the years has been Fried Oysters with Tartar Sauce. Apart from these, do not forget to pay a visit to the Big Apple’s other traditional hotspots like Katz’s Delicatessen, Carnegie Deli, Zabar’s, Gramercy Tavern, etc. Katz’s Delicatessen is said to dish up New York’s best Reuben Sandwich. When at Zabar’s, you are in for a treat with some of the Tri-state area’s finest cheese and caviar. And yes, New York does house a variety of items in its grocery stores that most other cities may not have even heard of! Visit any Food Emporium or Fairway Market grocery stores and stock up. Take our word, it’s worth it.

Grab a Bite at: Katz’s Delicatessen, Carnegie Deli, Murray’s Bagels, Lombardi’s.

The Elites
To balance the hustle-bustle of street bingeing and traditional delis – with an elegance and sophistication possible only to New York – some of the world’s best chefs have set up swanky restaurants across the metropolis. Motor-mouth Gordon Ramsay hosts three restaurants of his own in New York – all set in The London Hotel on West 54th street; Chef Bobby Flay owns the Mesa Grill in the Flatiron District and Bar Americain on West 52nd; and of course, ‘Chef of the Century’ Joël Robuchon’s L’Atelier de Joël Robuchon located in the Four Seasons Hotel on East 57th dishes up an expensive but exotic $ 160 tasting menu. Other highly cited dishes at Robuchon’s restaurant include Frog’s-leg Croquettes and Kumamoto Oysters.

Grab a Bite at: L’Atelier de Joël Robuchon, Mesa Grill.

The Imports
Focusing your periscope a little wider through other boroughs of New York throws up a surprising mix of ethnic food delights! Sunset Park in Brooklyn hosts a lineup of some genuinely good Mexican restaurants. The Astoria Park neighborhood is home to many Greek restaurants, which dish up delicious tzatzakis and moussakas. Flushing is home to innumerable East Asian restaurants, and in Jackson Heights, you are never too far away from an enticing meal of Chicken Tikka Masala and Naan Bread. In Greenpoint, Brooklyn, do not forget to visit the East European restaurants for some authentic Polish and Austrian food. Manhattan begs you to visit Curry Hill, centered on Lexington Avenue and 28th Street, for your fill of spicy curries and kebabs.

Grab a Bite at: Land Thai Kitchen, Tadka, Ali Baba, Tamarind, Taste of Persia.

2. NEW ORLEANS

Why New Orleans

Having recovered remarkably quickly from the Katrina disaster, New Orleans is back on its feet as the food capital of the South. The perfect mix of Southern food and French food, peppered with the abundant availability of seafood and classy jazz cafes, make for a food scene that is hard to skip. Cajun and Creole are terms that are often used interchangeably, but New Orleans sees a unique mix of Creole’s European influence and Cajun’s southern coast influence, and casts itself into a character that is hard to match by any other city in the US.

Like any self-respecting southern city, New Orleans boasts of some of the finest beans, grits, and okra preparations. Gumbo and Jambalaya are other traditionally popular dishes available at practically every street corner. The French influence is evident not just from the city’s architecture, but its food too. The city is packed with nouveau French restaurants, or restaurants offering fusion spin-offs of classic French dishes. New Orleans has a thriving party scene (easily one of the best in the country) around Bourbon Street. A number of pubs in the area are worth a visit; the more spectacular ones being Pat O’Brien’s and Johnny White’s.

The Champions
New Orleans has a strikingly rich cocktail savoir-faire. America’s first cocktail, the ‘Sazerac’ was invented in New Orleans. Napoleon House, Carousel Bar, and The Sazerac Bar at Roosevelt on Baronne Street are known to mix a staggering (quite literally!) Sazerac cocktail. Many places in New Orleans pull off a more-than-decent muffuletta – a Sicilian sesame bread sandwich with layers of salami, ham, swiss cheese, provolone, and olive salad. Highly recommended places to grab a scrumptious muffuletta include Napoleon House and the Central Grocery. Commander’s Palace is also a popular destination for foodies – for the turtle soup – while the Nutty Waffles at Camellia Grill is always popular with patrons – foodie or no foodie! Do not forget to pay Cochon a visit; it is easily New Orleans’ most famous eating spot, where you’ll get to sample phenomenally exotic stuff like fried alligator and pork tongue for a moderate $ 10!

Grab a Bite at: Cochon, Carousel Bar, Napoleon House.

The Elites
The fine dining parade of New Orleans is led by Antoine’s which has been dishing up extraordinary food to its patrons since 1840! The Commander’s Palace has a 7-course tasting menu called the ‘Chef’s Playground’, which has received unanimous appreciation from food critics across America. Celebrity chef Emeril Lagasse runs three of his restaurants in New Orleans – Emeril’s New Orleans, NOLA Restaurant, and Emeril’s Delmonico. Another celebrity chef, Paul Prudhomme, runs his 200-seater K-Paul’s Louisiana Kitchen on Chartres Street, serving up classic Louisiana cuisine to food connoisseurs from across the world.

Grab a Bite at: The Commander, Emeril’s Delmonico.

The Imports
New Orleans is known for its own style of cooking, but its ethnic food scene makes sure it does not go unnoticed. Village de L’Est has a huge Vietnamese population, and houses many Vietnamese (resultantly quite a few ‘general’ East Asian/Oriental) eateries. Dong Phuong and Nha Trang are popular joints around the neighborhood. New Orleans also has its own Chinatown, so a takeaway or a home delivery of fried rice and chowder is always possible. Greek, Middle Eastern, Indian, South and Central American, and Thai food too find scattered representation across New Orleans and its suburbs.

Grab a Bite at: Dong Phuong, Village de L’Est.

3. SAN FRANCISCO

Why San Francisco

San Francisco is almost the New York of the West Coast. Period. It falls short of being New York due to its lack of a New York-like character. Yes, San Francisco has its own character, but unlike New York, it relies a lot on its history rather than its modernity. Nevertheless, San Francisco is an equally good heaven for foodies. One of the few cities in America with a humongous multiethnic population, San Francisco has ethnic neighborhoods ranging from Middle Eastern to South Asian, and Oriental to Latin American.

San Francisco’s native palate is largely influenced by Mexican and Spanish cuisine, but that aside, its cosmopolitan character is reflected from the fact that the fortune cookie (presumed to be a Chinese invention) and the cioppino (presumed to be an Italian recipe) originated in this city. The city’s culinary scene is defined by its Mexican roots, its ethnic influences, its proximity to Napa Valley’s finest wineries, and the fertile Bay Area.

The Champions
Burritos and Fish Tacos can be found at every quarter mile. Except for a few gray areas, most of them dish up a decent one. The Ferry Building Marketplace is a wonderful spot to grab fresh produce, sample fine artisan cheese, and visit some hole-in-the-wall places that dish out amazingly delicious foods. The Bay Area is famous for its aware and liberal hippie culture; reason enough to find a number of organic grocery stores and restaurants using organic produce. At more than 100 years old, John’s Grill is easily one of San Francisco’s oldest and most popular dining institutions. Set in the North Beach area, Original Joe’s too is a favorite in San Francisco. You would have never seen a bigger chicken breast served on a plate than the one Joe’s serves when you order a Chicken Parmesan.

Grab a Bite at: Original Joe’s, John’s Grill.

The Elites
A number of upscale restaurants dot the city’s food scene – the prominent ones amongst them being The Slanted Door, Perry’s, Gary Danko, and Masa’s. A break from the regular pattern, San Francisco boasts of a highly appreciated upscale Indian fine dining restaurant called Amber India. With multiple locations in and around San Francisco, Amber dishes up a slightly expensive, but pleasant dining experience consisting of breakaway Indian preparations like Butternut Squash Shorba, Chili Rubbed Bass, Quinoa Kofta and Parda Biryani. Celebrity Chef Khai Duong owns Ana Mandara, considered one of Bay Area’s finest dining spots. Another celebrity chef, Thomas Keller owns The French Laundry in Yountville. A classic coming together of French and the broader Californian cuisine, The French Laundry has often been voted as the best restaurant in the world.

Grab a Bite at: The Slanted Door, Amber, Perry’s, The French Laundry.

The Imports
If they take themselves more seriously, San Francisco’s Chinatown restaurants can all make a claim (and successfully at that) to the country’s most delectable dim sums. The Burma Superstar restaurant on Clement Street is one of the few Burmese restaurants lining American streets. A must-try at this place is Samusa Soup and Burmese Yellow Bean Curry. The delightfully cheerful Belden Place in the Financial District is teeming with French and Italian restaurants. To the northwest, Richmond District houses a significant Russian population and is home to plenty of Russian restaurants. Financial District, specially the area around Union Square Park, also houses a number of Indian restaurants to provide foodies with their curry fill.

Grab a Bite at: The Burma Superstar, Assab Eritrean Restaurant, Dosa.

4. PORTLAND

Why Portland

Obsessed with meat and in love with their coffee, Portlanders are a bunch of eccentric eaters. It may come as a surprise to many as to how Portland scores ahead of its other Northwestern contemporary, Seattle. Well, the reasons are simple – a population of true-blue and eager foodies, a thriving community of indie chefs, its proximity to the coastline, umpteen farmers’ markets, and a leisurely lifestyle. The vineyards have only added to the spirit of the city wanting to be America’s finest culinary destination.

The industrial block look of the 60′s has given way to a prolific city that is bustling with eating spots for foodies – from fancy 4-star restaurants and everyday lunch spots, to food trucks stationed in its parks. The city has a diversified food culture, and diversified here does not just mean availability of many global cuisines. Nope. Diversified is defined differently for Portland. Portland is ready to experiment, and the diversity on its food platter springs from this attitude. So much so that the city has an all-vegan strip-club! Now, how many cities can boast of that? If there’s one city apart from New York and San Francisco that can rightfully boast of a ‘cutting-edge’ food culture, it is Portland.

The Champions
No city (and not just in the US) can boast of a more organized, versatile, and prosperous food truck / food cart culture than Portland. Of the many food trucks and carts, a must-try is Nong’s Khao Man Gai. The owner posts Twitter updates about her location and remaining stock for the day; make sure you follow them to not end up disappointing yourself. Once at Nong’s food truck, you’ll realize that all that’s there on the menu really is a chicken and rice meal. This single item on the menu, sold for $ 7, is literally worth a hundred bucks! Other Portland favorites include The Big Egg (try their Monte Cristo Sandwich), The Brunch Box (their Tuscan Chicken Sandwich is one step closer to heaven) and Potato Champion (the PB&J Fries are in a league of their own).

Grab a Bite at: The Big Egg, Potato Champion.

The Elites
Portland’s most popular chef, Christopher Israel’s Grüner Restaurant, dishes out a lovely blend of West European and Central European flavors. A bit on the expensive side, Grüner is a fine dining delight. Again, when Brandied Cranberry and Prune Pâté, Guinea Hen Confit, and Citrus Crème Roulade is served to you by the city’s finest chef, you won’t mind a little financial set back, would you? Portland City Grill and Mother’s Bistro and Bar are the crowd’s other favorites. Gravy is another place frequented by Portland foodies. This is an upscale breakfast joint. An omelet for $ 10 may seem like a very expensive shot, but the portion and quality of food here justifies every single penny you pay. Other recommendations include Andina, Bluehour, Melting Pot, and Beast.

Grab a Bite at: Grüner, Andina, Bluehour.

The Imports
Portland is so preoccupied with itself that it leaves no scope for anything else. Consequently, the ethnic dining scene of Portland, although healthy enough, seems a little bleak as compared to New York or San Francisco, or even multiethnicity backbenchers like Omaha or Knoxville, for that matter. The city does have a mandatory Chinatown, but the Chinese influence in and around the area has waned as compared to the ’80s and ’90s. A few Chinese joints exist though, who toss up a decent Chinese fare. A smattering of Egyptian, Ethiopian, Indian, Greek, and Polish restaurants can be found across town, but the options are few and far in between.

Grab a Bite at: Bo Kwon’s Koi Fusion, Noho’s.

5. PROVIDENCE

Why Providence

Farm-to-table is only a part of the explanation why Providence is in this list. Rhode Islanders take this to another level when they extend the concept of farm-to-table to boat-to-table. Its straight-out-of-the-water seafood produce makes up for the rest of that explanation. Other reasons why Providence makes it is its plentiful fresh produce, great farmer’s markets to deliver them to customers, finest sea food produce in the country, bakeries from an era gone by, and to top it all – ice cream trucks!

Providence has wineries and breweries galore. The restaurants emphasize fresh whole local produce to achieve a portmanteau of flavors, and the city’s culture of community-supported agriculture farms helps the process more. As a result, Providence is one of the few cities in America today with a positive local-restaurants-to-chain-restaurants ratio.

The Champions
The first thing you think of when someone says Providence is Grilled Pizza! Johanne Killeen and George Germon made America’s first grilled pizza in their Providence restaurant Al Forno. A visit to this place is a must. Along with their famous Grilled Pizza, also give their Wood Grilled Lamb Chops a try. Another place the locals swear by is Gesualdi’s, where for as little as $ 7-10, you can savor a huge hunk of Grilled Salmon, or a generous serving of some delicious Fish and Chips. And for dessert, how about visiting a food truck … an ice-cream food truck … a vegan ice-cream food truck! This truck, painted in quirky purple, serves amazing vegan chocolate soft serve, and can even be tracked on Facebook and Twitter. Just look for the ‘Like No Udder’ pages. It has other things like vegan sandwiches on the menu, but whether you opt for them or not is your choice. What you SHOULD opt for is a serving of their famous vegan ice-cream. And if you still have some space left, the legendary Triple Murder Burger at the Haven Brothers Diner off Spruce Street will knock you out. Sample this – the usual lettuce, tomato, onions, mushrooms, peppers, pickle, relish, ketchup, and mayo topped with 6 strips of bacon and a fried egg! Advance booking a 3-month gym membership before dropping by would be beneficial.

Grab a Bite at: Haven Brothers Diner, Gesualdi’s, Al Forno.

The Elites
The list is topped by Chez Pascal. Begin with their local beer on the tap and try their $ 35 French Bistro style tasting menu. Loyalists claim Chez Pascal dishes out the most versatile and delicious spread of cheese across New England. Other fine dining gems scattered across Providence include The Mooring, Gracie’s, Eleven Forty Nine Restaurant, White Horse Tavern, and Capriccio. The good news here is that even the finest of fine dining restaurants in Providence wouldn’t put you back by as much as a moderate midtown restaurant in Manhattan would!

Grab a Bite at: Chez Pascal, Mooring, White Horse Tavern.

The Imports
Do not miss going to Ichigo Ichie at any cost. Why? It’s Hibachi, folks. That is reason enough. The Hibachi experience is a fun and entertaining one, and the food is equally delicious. Even if you are planning an â la carte dinner, you are still in for an awesome experience. Try their Monster Roll and the Cream Cheese Wonton Purses! Other ethnic foods worth a sample in Providence include Andreas (Greek), KenWok and Shanghai (Chinese), Pot-au-feu (French) and Abyssinia (Ethiopian). About 7 miles away from Providence, Pawtucket hosts a lovely fusion South Asian restaurant called Rasoi. Opt for their Tamarind Margarita or drop by on a Sunday for a voracious spread of unlimited buffet options!

Grab a Bite at: Ichigo Ichie, Rasoi, Pot-au-feu.

6. CHICAGO

Why Chicago

Home of the deep-dish pizza, Chicago is a pot that is steaming with upscale dining options, ethnic food spots, and traditional Windy City creations. Chicagoans proudly frown upon New York’s pizzas and hot dogs, for they have their own pizza and hot dog creations that has put Chicago firmly on the foodies navigator.

Also called the Chicago Pie, a deep-dish pizza is about 3 inches thick, sometimes stuffed with cheese and meats, and baked in a deep pan. This gives the pizza a pie-like look, a pizza-like taste, and creates an experience in your mouth that is unmatchable. Chicagoans can pat themselves on the back for this one! Something else they can pat themselves on the back for is the Chicago style hot dog. The Chicago hot dog is miles apart from your regular hot dog – an all beef frankfurter between toasted sesame buns and topped with onions, tomatoes, peppers, relish, pickle and mustard.

PS: While in Chicago, do not ask for ketchup on your hot dog; people around you will give you the most disgusting look you’ll ever get in your life!

The Champions
Your first query in Chicago would (if not, should) obviously be ‘Where do I grab the best deep-dish pizza and Chicago style hot dogs?’ To begin with, you can try Uno Chicago Grill, where the deep-dish pizza originated. Other places baking a yummy deep-dish pizza include Lou Malnati’s, Rosati’s, Buona Beef, The Original Gino’s, and Giordano’s. As for the best Chicago style hot dog, they are available in restaurants and food carts on every block, and most of them assemble a good one. Here’s a thumb rule – if the line is long, the dog is good. Another culinary delight Chicago specializes in is Italian Beef. Chicago’s answer to Philly Cheesesteak, thin pre-seasoned beef strips with their drippings are loaded onto a long Italian roll and are topped off with sweet Italian peppers. Admit it, few things in the world can beat that! Chicago is also famous for its Mac ‘n’ Cheese and chocolate desserts, the best and most delicious ones of which can be found in downtown Chicago. Owing to its Robert Taylor Homes history, Chicago’s Bronzeville neighborhood sees many soul food restaurants and cafes around, many of which are worth a visit to sample chicken and waffles and collard greens.

Grab a Bite at: Uno Chicago Grill, Rosati’s, The Original Gino’s.

The Elites
Chicago is a cosmopolitan city, which establishes an obvious fact – there’s a wealth of fine dining restaurants across the city that combine eloquent dining mannerisms and elegant decors with haute food preparations. Chef Tony Mantuano’s Spiaggia has consistently been voted as one of Chicago’s best fine dining spots. The kind of restaurant where for a steep (although worthy) price you get to sample sophisticated Italian preparations like Wood Roasted Pacific Black Cod, or Potato Gnocchi with Ricotta Sauce and Black Truffles. Spiaggia has very limited green options though, so vegetarians make your choice. Other fine dining restaurants worth paying a visit are Tallgrass, Acadia, Alinea, and MK. For an experience that reaches beyond the elegant, pay Everest, located on Chicago Stock Exchange building’s 40th floor, a visit. To accompany a stunning view and a luxe ambiance, the dining room’s specialty is Chef Joho’s much-acclaimed personally designed seven-course menu.

Grab a Bite at: Spiaggia, Acadia, Everest.

The Imports
Like any cosmopolitan city across America, Chicago houses people from across the world. The area surrounding West Argyle Street houses a large Vietnamese population. Drop by for a light-on-the-pocket Beef Pho or Cold Spring Rolls. One of the country’s few Czech enclaves, Pilsen, exists in Illinois. Although this Lower West Side community is slowly moving away from its Czech roots, many cafes still exist that are a good bingeing spot if you are a East European fare fan. There’s a Greektown, a Germantown, and the usual Chinatown, and while most of these neighborhoods do house abundant ethnic restaurants, Greek or Chinese restaurants can be found in copious amounts across Chicago and even its distant suburbs. Chicago’s ethnic food scene’s most notable feature is Devon Avenue’s Little India – a street that houses more than 100 South Asian restaurants, and about 300 different business owned by Indians, Pakistanis, Bangladeshis, and Jews. So much so that portions of the neighborhood have been named after Mahatma Gandhi, Mohammad Ali Jinnah, and Golda Meir.

Grab a Bite at: Sabri Nihari, Lao Sze Chuan.

7. KANSAS CITY

Why Kansas City

No other city will saturate your senses or deliver dizzying extremes of ‘barbeque-ness’ like Kansas City. The city is home to more than 100-odd BBQ joints; it is not for nothing that it’s called the BBQ capital of the nation. For an idea of how seriously this city takes its BBQ reputation, sample this – THE CITY HAS AN ENTIRE ORGANIZATION DEDICATED TO JUST BBQ! The Kansas City Barbeque Society sanctions more than 300 BBQ competitions across USA.

If you think BBQ is the be-all and end-all of why Kansas City is in this list – then you are right. Name any other city that boasts of a BBQ tradition comparable to Kansas City and this list may be reconsidered. However, if you want to jump across the BBQ walls and try something else, the city does have a booming nightlife that has flourished since the late ’90s. Be it karaoke, stand-up comedy, live jazz, rock band concerts, or dance clubs, Kansas holds onto its own when it comes to a lively night culture.

The Champions
If you are visiting Kansas City for the BBQ, I have one word for you – Gates! Visit the Gates Bar B.Q. restaurant anywhere across town, they have six locations. A pop icon around the city, Gates has been around since 1946 and patrons still swear by its unchanged taste. Many believe their Hickory Wood Slow Smoked Brisket and Sweet Potato Fries are a doorway to heaven. Other pitmasters across the town include Arthur Bryant’s, Oklahoma Joe’s, Perry Foster’s and Woodyard. Each of them have their own BBQ sauce recipe and they have maintained it to the ‘T’ for years. Probably that is what has turned ‘customers’ into ‘loyalists’ who keep coming back for more.

Grab a Bite at: Gates, Arthur Bryant’s, Woodyard.

The Elites
What’s the point in going to a horse stable and looking for mules? You go to Kansas City, you dig into the BBQ pits there. However, Kansas City has a decent upscale dining scene as well. Many of Kansas City’s fine dining restaurants wrap their ‘fine dining-ness’ around the city’s BBQ laurels. Restaurants like Plaza III – The Steakhouse and McCormick and Schmick’s Steaks offer an elegant dining experience combined with Kansas style BBQ food options. For a break from BBQ, make reservations at Grand Street Cafe. Offering contemporary American cuisine with excellent service, Grand Street Cafe’s Chicken Ciabatta and Seared Scallops are hot-sellers. The Cheese Fondue at Melting Pot is also on the favorites list of many locals.

Grab a Bite at: Plaza III Steakhouse, Schmick’s Steaks, Grand Street Cafe.

The Imports
Poco’s on the Boulevard serves the city’s best Latin American food. For a Vietnamese taste, give Saigon 39 and Blue Koi a try. On Wyoming Street, off Westport Road, Aladdin Cafe offers a boutique of inexpensive and delicious Middle Eastern food. Korma Sutra is another ethnic joint frequented by the locals. Kansas City has a few Mexican and Chinese restaurants scattered across the city, and most of them are more or less equal in variety and quality of the food they have on offer.

Grab a Bite at: Poco’s, Aladdin Cafe, Korma Sutra.

8. MIAMI

Why Miami

Miami’s cuisine is a fusion of Mexican, Cuban, American, and Caribbean cultures. Miami’s foodie scene has developed into what has been popularly described as ‘Floribbean’. Florida’s most stylish and hip city has everything you want on offer – plus a little more. That, along with the lovely beaches dotted with beautiful sun-tanned bodies, makes for a world of good! Until the ’70s and through almost the entire ’80s, Miami was an all-style no-substance destination. Miami’s culinary character sprung from its repute as a popular tourist destination. It was a must-visit spot for the elite, but the bricks that make up a true blue foodie favorite city were always missing.

The change occurred around the turn of the decade from ’80s to ’90s. An already vast array of upscale restaurants further burgeoned, but Miami hit upon a revolution of ethnic foods. Apart from its deep-rooted Caribbean culture, Miami experienced a burst of Chinese and Korean restaurants. To complete the foodie experience, Miami assures you of the best and freshest seafood! The only complaint – Miami does not have a full-scale fish market, like Seattle’s Pike Place.

The Champions
Miami has been, in recent times, hit by a sensation called the ‘arepa’. To the unknown, an arepa is a Venezuelan corn cake either grilled, baked, fried, or steamed. La Latina and Budare Bistro lead the pack when it comes to arepas. Miamians swear by JugoFresh’s juices. When at JugoFresh, do not forget to give their ‘Supa Dupa Vert’ a try – apple, cucumber, kale, spinach, sunflower sprouts, blue-green algae, and parsley. What a shot of good health! Miami’s traditional beverages, though, are Cuban Coffee and Sangria. Bongos Cuban Cafe is known to make a good Cuban coffee. Like most beach cities in the world, people in Miami know how to cook good seafood. When in Miami, barring a few criminal exceptions, you can land up anywhere – from upscale restaurants to small beach shacks – and you’ll be treated to delicious seafood preparations originating from the Floribbean cuisine.

Grab a Bite at: Budare Bistro, La Latina, Bongo’s Cuban Cafe.

The Elites
The rising star of America’s chef community, Giorgio Rapicavoli, runs Eating House, Miami’s finest contemporary fine dining restaurant in Coral Gables. The Pasta Carbonara, drizzled with white truffle oil, is legendary! Another spot that should be on your must-visit list is Barton G. Start with a liquid nitrogen frozen vodka martini and proceed to feed yourself on a sumptuous Samurai Tuna. Barton G is fancy, creative, and theatrical in its food presentation, and hence, its steep prices seem totally justified. Other places worth a visit include Cacao, Blue Door, Prime One Twelve, Acqua and Nobu.

Grab a Bite at: Nobu, Barton. G, Eating House.

The Imports
Miami is flush with Latin American and Caribbean eateries – both upscale and inexpensive ones. Salsa Fiesta, Paquito’s, and Lime Fresh Mexican Grill serve delicious Mexican food. Ortanique on the Mile in Coral Gables dishes up a seriously delectable Spicy Calamari Salad. Order the East Indies Seafood Curry and you would be smacking your lips. This curry, that can be shared between 2 people, has salmon, scallops, mussels, and clams in it. To finish it off, order a rum-soaked banana fritter, drizzled with caramel sauce and topped with ice-cream.

Grab a Bite at: Ortanique on the Mile.

9. BOSTON

Why Boston

Centered around Boston’s New England culinary traditions, is a vibrant and buzzing food scene. Boston’s food scene is an inspiration to other cities. It’s incredible how the city’s food taste has absorbed numerous new cultures, while not letting its classic New England charm wither one little bit. Boston’s reputation as a cosmopolitan city is derived largely from its huge academic base. More than 100 colleges fill the metropolis and students from all around the world call Boston their home. This has given rise to an acceptance for ethnic food.

Boston’s rise from a foundry to a multicultural, multilingual food mecca of New England has been tremendous. Cocktail bars, fine dining restaurants, Greek taverns…Boston has it all, yet lacks a formidable food culture. Boston can be acclaimed, though, for preserving its European (especially British and Irish) roots. Nowhere else in America (except maybe a couple of towns in Vermont and New Hampshire) can you walk into a random cafe, not knowing what it serves, order an apple pie and a decaf and not get a NO for an answer!

The Champions
Union Oyster House, opened in 1826 on Union Street, is America’s oldest continuously running restaurant. The Basque-style Mussels, steamed with garlic and white wine, are iconic of Boston’s food culture. Another specialty, Clam Chowder, also has an almost obsessively crazy fan-club. While there, devour a piece of history – the toothpick was first introduced to Americans by the Union Oyster House. Boston’s other iconic eateries include Hamersley’s Bistro (luscious Roast Chicken), Regina Pizzeria (their white pizza is lush with sausages!) and Modern Pastry (America’s best cannoli). Downtown Boston sees a lot of food carts and trucks for office lunchers; Karo’s BBQ is a hot favorite amongst them. A chicken kabob meal for about 7 bucks is as affordable as a piquant lunch can get!

Grab a Bite at: Union Oyster House, Karo’s BBQ, Hamersley’s Bistro.

The Elites
Boston houses some of the country’s most legendary dining rooms. Hanover Street and Salem Street house plenty of them. The city also houses some really good modern fine dining restaurants. Boston Bruins legend Ray Bourque owns Tresca, a contemporary Italian restaurant that serves divine Sogno del Cioccolato. No. 9 Park is another highly recommended place. While there, dig through some delicious Prune Stuffed Gnocchi and Roasted Golden Tilefish with Calabrian Chili. For a top of the world dining experience, literally, the place to be is Top of the Hub on Boylston street. Located on the Prudential Building’s 52nd floor, Top of the Hub is a charming medley of enticing atmosphere, old school dining, creative food, and a stunning setting.

Grab a Bite at: Tresca, No. 9 Park, Top of the Hub.

The Imports
Boston houses a sizable Dominican population. For those who are tired of the Kung Pao Chicken and Pork Vindaloo found in almost every ethnic restaurant in America, drop by the Merengue restaurant on Blue Hill Avenue in Dorchester for a bite of Vinaigrette Oyster Salad, Calamari Rice, and other Dominican classics. Courtesy MIT, Harvard, and many other institutions, there are Chinese, Korean, Indian, Vietnamese, Ethiopian, and even Mauritian restaurants all across town, and they serve decent food too. But one of Boston’s biggest shortcoming will always be a fragmented culinary culture that leaves space for ethnic foods, but gives them no space to grow. Bostonians, you have yourselves to blame.

Grab a Bite at: Merengue, Lucy Ethiopian Cafe.

10. HOUSTON

Why Houston

Its upcoming technology belt and NASA history apart, Houston is the mecca of Tex-Mex cuisine! Houston is perhaps under-rated as a food city, as foodies visiting Houston cannot seem to find their way through the vast chain of BBQ and Mexican restaurants that bristle the city and its suburbs. While its northern cousin Dallas has been the center of foodie attention all through the ’80s and ’90s, food critic John Mariani has bravely termed it ‘a slacker’ as compared to the far superior Houston food scene.

To begin with, Houston is not said to be a good looking city. That pretty much takes away the impact of creativity on the food senses of a foodie. But dig in and Houston presents an astonishing amalgamation of Tex-Mex, multiethnic, and old-time southern and classic American food. With about 8,000 restaurants, more than half of them serving ethnic delicacies, Houston is as multiethnic as it can get.

The Champions
Houston’s trademark, of course, is its Tex-Mex food. For a good dose, hog the Original Ninfa’s on Navigation for their fabulous tortillas and fajitas. For a more American experience, visit any Saltgrass Steak House outlet. The mushroom-and-caramelized-onions-smothered Sirloin at Saltgrass is fabled! To satiate your taco cravings, food carts and small Tex-Mex outlets can be found across the city and almost all of them roll extraordinary tacos. High on the taco suggestion list is the Chorizo, Egg, and Cheese Taco at Tacos a Go-Go. For your fill of the city’s Texan-style BBQ, Gatlin’s BBQ is highly recommended. The ribs at Gatlin are BBQ bingeing at its messiest best.

Grab a Bite at: Saltgrass Steak House, Gatlin’s.

The Elites
Houston’s upscale dining scene stays a little suppressed under the over-bearing weight of Tex-Mex and southern dining. The Kobe Beef Burger and the Truffle Pommes Frites at Mockingbird Bistro are the perfect gastronomic-accompaniments to its posh decor and superior service. Masraff’s too has a great reputation amongst Houstonites. This classy restaurant that specializes in seafood offers an incredible Garlic Seared Calamari. Other must-try restaurants include Philippe, Trinity, and Ripps Grille.

Grab a Bite at: Mockingbird Bistro, Philippe, Triniti, Masraff’s.

The Imports
NASA has made sure that they are a lot of East Asian, South Asian, and Middle Eastern immigrants in the Houston area. Houston’s ethnic neighborhood scene is a little different from other cities in the US. Houston has witnessed the boom of diverse ethnicities in the same neighborhoods instead of forming deep entrenched ethnic enclaves. Of course, Houston has its own Chinatown and Little India, but migrant settlement is not particularly limited to those areas. This has given rise to a wonderful ‘curry plus noodles plus kabobs food belts’ in some suburbs. Sushi Miyagi in Houston’s Chinatown is a hole-in-the-wall spot for a cheap sushi craving. Plenty of Chinese restaurants across town toss up decent Chinese food for dine-in and takeaway. Houston’s Frenchtown has a number of restaurants that serve Louisiana style Creole-Cajun cuisine. Although hard to find, Native American delicacies like Frybread or Succotash can be sampled in Texas, since Texas is home to the Cherokee Society of America.

Grab a Bite at: Sushi Miyagi.

Change is the law of life. Foodies’ favorite cities to hog in America were different a decade ago and will probably be different a decade from now. A decade ago, Detroit would have been on any food tourist’s must-visit list, but as the metropolis’ economy has stumbled, its food scene too has stagnated.

Similarly, once favored cities like Los Angeles and Washington DC have fallen behind over the years due to their lack of adaptability. While LA and DC still have hope to conquer newcomers like Miami and Providence, trying to topple table toppers like New York and San Francisco will forever be a game of catch up. A consistent and illustrious champion like New York comes once in a while, which for decades, can keep topping foodie favorite charts with amazing regularity!

On the other hand, as formerly ‘we-dont-give-a-damn’ cities like San Diego, Albuquerque, Atlanta, and Seattle change their attitude towards building a more multifarious food culture fabric, expect the competition to heat up. A more competitive food culture bout between the country’s finest cities is always lip-smacking good news!

Succeeding waves of immigrants have brought to the US their ingredients and ideas about cooking. The American cuisine is no more just about the good ol’ Mac ‘n’ Cheese or the Sunday roast. American taste buds have evolved to the extent that they are now spoiled for choice. There are two ways of looking at this, either America has a lot of options, or America now has a problem of plenty. Fortunately, Americans have chosen the first option, which keeps the door open for food and flavors to develop and metamorphose into existing customs.

It is being reported that Castro impregnated at least two of his three captives multiple times and that Amanda Berry’s six-year-old daughter was delivered by Michelle Knight, who was told by Castro that she would be killed if the baby died. Knight also told police that Castro impregnated her at least five times, but would induce miscarriages by not feeding her and eventually punching her in the stomach to kill the fetus.

Other tales of horrific psychological torture also emerged. Apparently, the women were allowed to watch television from time to time, especially coverage of their families holding vigils for them and praying for their return. Castro also reportedly celebrated “abduction day” with each of his victims, telling them that he would give them a ride home and then presenting a cake to celebrate the day that he kidnapped them. The horrors suffered by these young women are almost impossible to imagine and their long journey to recovery is only just beginning.

Kid Finances 101

In our present economy, change has taken on a new dimension. No, not the stuff of political campaign speeches, but the pennies, nickels, dimes, and quarters that rattles around in our pants pockets and the bottoms of our purses. Nowadays we only care about the green stuff, we have forgotten how those little, round metal pieces can add up.

If you grew up with everything you ever wanted, you probably will not appreciate this article. However, if you were a kid that had to have a paper route, rake leaves, and clean the house for extra money you’ll understand what I’m talking about.

When I was a kid, I knew my parents could afford whatever I wanted, but my dad made me work for things that were “wants” as opposed to “needs.” I had to be creative. I knew that Dad always carried a lot of change in his pants pockets. He had also taught me that pennies add up. Never being a snob about monetary denominations, I knew enough pennies would still get me what I wanted. Dad had his favorite reclining chair in the den where he would go after a long day at work. I discovered that when he reclined all the way in the chair, the change would fall from his pocket onto the carpet under the chair. What a deal! After that, I always made sure Dad relaxed. Did he realize I was doing this? Dad was a smart man. I’m sure he realized he had empty pockets when he took his clothes off, but he never said anything. He never stopped sitting in the chair and reclining all the way back either. I can’t believe how much that loose change added to my allowance.

My kids are just as resourceful. They learned early on that change worked just as well as dollars. They also knew their dad was a tightwad, yet saw no value in loose change. In fact, he saw it as a pain-in-the-neck. Instead of asking him for money, they always asked if they could have his change; smart kids.

Whenever I see a penny on the sidewalk, or in the parking lot, or on a floor, I always pick it up. I call them “pennies from heaven.” They have come in handy over the years. Like at the check stand when someone needs a penny to finish their purchase, or my child is 12 cents short of their bus fare — little things, but important things. Pennies add up very quickly, and two rolls of pennies equal a dollar.

As A Fundraiser

I know, you are wondering what kind of fundraiser you could have that involves loose change. Stop looking at me like that; I’m serious. Let me give you some examples:

Churches

Set aside one month (or any other length of time) to receive a “Change Offering.” For the entire week have the congregation — kids too — collect all of their loose change. Then on Sunday bring it to church and give it during the special offering. Do this each week for a month. You will be amazed at the amount of money you will receive, and it has not added a burden to your members. A great time to have this kind of offering is in conjunction with raising money for your building fund. Another is to use it to raise money for scholarships to youth camp.

Schools

Can you imagine how much money you would be able to raise with all of the kids and their families saving their loose change? You could probably do away with having the students going door to door or bugging family and friends to buy the same cookie dough and magazine subscriptions every other child is selling. Not to mention the meager percentage the company gives you to sell their product. This way 100 percent of the money is yours. There is less stress all around — teachers, kids, and parents.

Family Vacations

Would you like to be able to enjoy yourself on vacation and not have to worry about every penny? Get a huge jar and have everyone in the family put his or her loose change in it for a year. Use the money to help with the cost of your next summer vacation. It may even help you upgrade your travel or hotel.

Christmas

Everyone always seems to overspend during the holidays. If you start saving your loose change on January 1 and save all year, you can pretty much put away your credit card over the holidays, and you will enjoy them so much more. Think of all those day after-Christmas sales!

Help Others

Your extra change can go a long way in buying someone a meal. How often have you said you would be willing to help those in need if you just had some extra money? You don’t have to try and feed a multitude. Just one person will help. Just think what would happen if each of us who could feed just one person. Use your change to buy a little extra food when you grocery shop, or buy an extra dinner when you go out.

You didn’t have to go into your wallet; it was just your loose change. You do reap what you sow. Most people always associate this Bible verse with money. However, it is quite literal. If you sow kindness, you reap kindness. If you sow compassion, you reap compassion. If you sow love, you reap love. These things are of much greater value than the little bit of change you spent, and there will come a day when you will need these things to come back to you.

Do It Yourself

I know that wrapping your own coins can be boring. You can use Coin Star, but remember, they charge a 9.8 percent fee to count your money. That money could be in your pocket. They make their money on human laziness. If you are a group or organization, this is especially important. The fee could add up to many dollars. You can just round everyone up and make a party out of wrapping all the coins.

Whatever you decide to do, this is a great way to collect and save a sizable amount of money without hassling family and friends, depleting your bank account, or putting yourself under a lot of financial stress. Try it. I’m sure you’ll be pleasantly surprised.

May 1 (Reuters) – Post position for Saturday’s 139th Kentucky Derby at Churchill Downs after Wednesday’s draw (listed as barrier, HORSE, jockey, trainer) 1. BLACK ONYX, Joe Bravo, Kelly Breen 2. OXBOW, Gary Stevens, D. Wayne Lukas 3. REVOLUTIONARY, Calvin Borel, Todd Pletcher 4. GOLDEN SOUL, Robby Albarado, Dallas Stewart 5. NORMANDY INVASION, Javier Castellano, Chad Brown 6. MYLUTE, Rosie Napravnik, Tom Amoss 7. GIANT FINISH, Jose Espinoza, Tony Dutrow 8. GOLDENCENTS, Kevin Krigger, Doug O’Neill 9. OVERANALYZE, Rafael Bejarano, Todd Pletcher 10. PALACE MALICE, Mike Smith, Todd Pletcher 11. …

- Chad Falkenberg, Guest Blogger

Delicious Library is a media and gadget cataloging application that hasn’t been in the news in recent years, but garnered very positive reviews upon its first release. The first version and its followup both won Apple Design Awards for Best Mac OS X user experience in 2005 and Best OS X Leopard Application in 2007. The flashy design elements were notable at the time, and is likely to have inspired a of Mac App developers as well as (indirectly) Apple’s own iBooks iOS app.

One of the most notable features of Delicious Library’s initial release was the use of Apple iSight camera as an inexpensive barcode scanner, so users could scan and inventory their products. As a followup to that feature, the company will be releasing an iOS app that offers this behavior using the iPhone’s camera, allowing quick mobile cataloging.

According to Delicious Monster CEO Wil Shipley, Delicious Library 3′s major shift is from being just a “know what you own” app to a recommendation engine based on the products you own:

We’re centered on the idea of your books (movies, cds, whatever) being an aspect of your unique personality, and our app does neat things with your personal data—like give you cool graphic summaries, or really good composite recommendations.

Aside from the new recommendation engine, Delicious Library 3 will offer a 3D cover-view interface, interactive charts mode, flexible smart shelves, and more. It should be available in the Mac and iOS app stores soon.

Coincidentally, I am feeling somewhat blue when I arrive at Blue Sydney. Bad flight. Luggage delays. Malodorous taxi. To top it off Sydney is rainy and humid. But my mood changes when an adorable Porter straight from Central Casting opens my door, managing to keep both he and I dry under a large umbrella as I am whisked inside and away from all that is frazzling me.

Blue is a favorite spot of Hollywood types when in Sydney. Over the years I’ve been here to interview Matt Damon, Will Ferrell, Cate Blanchett, and Drew Barrymore just to name a few. This time, I’m a guest and without a camera crew in tow—which is the one time I’d like one—because someone needs to film my arrival. Instead I opt for a selfie for Twitter.

The wow factor is immediate. Part of the Cowper Wharf, Blue was originally a shipping shed for sheep and cargo 100 years ago and is heritage listed, so it would have been easy for the designers to cash in on that and create a theme park-style family hotel full of Australian kitsch. Luckily the designers appear to left the koalas and kangaroos for the nearby Taronga Zoo and instead have taken a bite out of the Big Apple’s hippest hotels for inspiration and created an urban haven perfect for photo shoots or lurking about hoping to be discovered. I could be in Soho except for floor-to-ceiling windows exposing a breathtaking view of Sydney’s harbor foreshore.

More gorgeous, young, attentive, but non-gushy staff greet me by name, apologizing about the weather as if they’d personally been assured the skies would be blue and sunny for my arrival. I decide then and there that I could live here and we haven’t even left the reception area yet! Vaulted ceilings, hanging lamps and red glass wall all manage to work well with the exposed timber and corrugated iron of the original structure; mixed in with spherical designer carpets and an assortment of chairs in this living room set up. Checking in involves sitting down and having a chat—kind of like you’ve arrived at a friend’s loft.

Up in my Marina room (one of 100 to choose from), I am greeted with an equally impressive view of the Royal Botanical Gardens and the Sydney skyline. The room is spacious, the fit out is sleek, with a bold splash of color here and there to prevent it looking sterile. A bounce on the bed confirms what I suspected: plushness awaits beneath the goose down duvet.

All rooms contain iPhone docking stations, DVD players, wireless internet access, extensive mini bars and in-room safes. The bathrooms are minimalist in style, but big on their offering of goodies and bath towels.

Situated close enough to all that Sydney has to offer, Blue is a destination within a destination. The Wharf Woolloomooloo is one of Sydney’s most sought-after addresses, combining the hotel with a marina, restaurant and apartment complex. Indeed you could just stay and eat, shop and be lavishly pampered without having to leave.

But serious foodies would be remiss not to head up the road to Potts Point to Fratelli Fresh, or into the central business district to Rockpool Bar & Grill, Sailor Thai or for a quick drink at Ivy pool bar. The concierge can arrange any of this, including Uber, a car service that’s swankier than a taxi for around the same cost.

As it’s raining I decide to stay in and wander to WaterBar and take advantage of the cocktail menu and bar food. Another equally impressive design within the hotel, this used to be a roadway that was joined and re-imagined as a large, but cozy bar with steel benches, comfortable couches, ottomans arranged to create smaller sitting spaces. The glowing lights projected onto the impressive Swarovski Crystal curtain suspended above the bar ups the wow factor as does the people watching.

Traveling solo you learn to spot the somebodies from the every bodies. I soon see a model who’s the face of a major department store, a couple of local soap actors and a musician who may or may not be with his wife. The staff are friendly, efficient and engaging, and as it turns out discreet enough not to embarrass the music star when he orders a drink. That alone earns them extra points as does the complimentary Veuve Cliquot given to me on arrival.

Hopefully tomorrow the weather is better, but tonight I can sit back, bubbles in hand and get a taste for the Hollywood life—even if it is in Sydney.

Follow Rick on Twitter: @ontvrick